Turtle Bay’s Jerk Salmon and Pineapple Salsa & Giveaway!

Norwich should prepare for a big slice of sunshine – as Turtle Bay Caribbean restaurant and bar prepares to roll into its first city in Norfolk! It’s all about rum, reggae and jerk this summer!

Turtle Bay is set to open its doors to Norwich on the 30th August, bringing a new, vibrant and delicious Caribbean dining and drinking experience to the city. Think jerk chicken, spicy, slow cooked curries, rice and peas, dreamy desserts and blissful rum cocktails!

There’s a chance to win a meal for 4 people at the end of this post!

In the mean time, Turtle Bay have released the recipe for their Jerk Salmon with Pineapple Salsa.

Jerk Salmon

Jerk Salmon with Pineapple Salsa

Equipment:

Sharp Knife
Chopping Board
Mixing Bowl
None stick frying pan
Spatula or fish slice

Ingredients: (Serves 2)

For the Salmon:
2 x 6oz Salmon Fillet’s
30 gms Plain flour 25 gms Jerk Seasoning
25 gms Melted Butter
Pinch of Sea Salt
2 x Lime Wedges

Pineapple Salsa:
2 x Fresh Pineapple slices
1 x Spring Onion
150 gms Cucumber
¼ Scotch Bonnet Pepper -finely diced (optional)
3 x Mint Leaves
3 x Coriander Leaves

Method:
Place non-stick frying pan on the solid top & wait until pan is hot and slightly smoking, add a little oil
Place Salmon Fillets skin side down in Flour
Pat excess Flour off with your hand
Place the Salmon skin down into hot frying pan & leave it to cook for 30 secs
Brush Jerk Seasoning on the Salmon flesh
Place into oven & cook for 8-12 mins
Meanwhile, for the Pineapple Salsa, cut the Pineapple slices and cucumber into small chunks
Finely slice the spring onion and place into a mixing bowl
Add the finely chopped scotch bonnet (optional) mint & coriander leaves and mix together
Remove Salmon from oven & leave to rest
Brush the skin side of the salmon evenly with Butter
Sprinkle Sea Salt evenly over Salmon
Remove from pan using a spatula or fish slice and place onto a plate.
Serve pineapple salsa over the salmon and your choice of side salad, garnish & Lime

Serve with salad and sweet potato mash.

Jerk Salmon

www.turtlebay.co.uk/norwich
28 Swan Lane, Norwich, Norfolk, NR2 1HZ
norwich@turtlebay.co.uk
@turtlebayuk

COMPETITION: WIN DINNER FOR 4 AT NORFOLK’S FIRST TURTLE BAY IN NORWICH!

Turtle Bay Norwich has an amazing prize to give away. You could win a 3 course meal plus a drink for 4 people at Turtle Bay Norwich. All you need to do is enter through the Rafflecopter Giveaway below.

A winner will be chosen on 31st August and details passed on to the PR contact. Please read the terms and conditions before entering.

Good luck!

a Rafflecopter giveaway

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18 thoughts on “Turtle Bay’s Jerk Salmon and Pineapple Salsa & Giveaway!”

  1. Oooh sounds like a very exotic recipe, but sounds lush! Would take a couple if friends with me for a baby-free evening If I won! X. Z

  2. A turtle bay opened in my town, we went last week for my birthday it was delicious…such a pity (well I’m happy) I’m pregnant, the cocktail menu is fantastic!
    Great giveway..I live nowhere near Norwich, I would live to go back!

  3. I was so pleased when I found out Turtle Bay was coming to Norwich! I would take my husband and two best friends. Bring on the cocktails! 😃

  4. I wish I live in Norwich, these photos makes me feel very hungry. And thank you for sharing the Jerk Salmon with Pineapple Salsa recipe. I will be giving it a goal this weekend – can’t wait.

  5. This would be perfect for me as I don’t live far away at all and If I like it I can go again!!!! I would take my family wow

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