It makes a refreshing change knowing if you add a little wine to your favourite recipe it’s doing you a power of good – probably. Although red wine is reputed to contain the majority of health beneficial flavonoids, the minimum a white wine will do is increase the flavour of the dish. Here are five recipes where a little wine may improve your wellbeing and move your cooking up a notch. Steak and Mash with Red Wine Sauce Something a little different for those cold UK winter’s evening meals. Use a Pinot Noir or Côtes du Rhône for best results.